There is coming a time soon for all of us when we will not be able to buy anything in the stores that is fit to eat , can we trust it to be clean from contamination ? That time is now with more and more things being pulled from the shelves , even our pets are at risk !
Learn how to grow some or most of your own food or teach others how to do the same.
This is not as complicated as you might think. If you have access to a deck, a roof, a patch of ground no larger than a flower bed or far more space, you can, with just a few of the resources listed on this page learn to feed yourself and others. Any reasonably intelligent person with time or patience or internet access can learn as much about soil and gardening as the most experienced farmer knew a hundred years ago--putting it into practice takes time however, today is the day to begin a garden.
One of the first steps that you can take to become self-sufficient is to start a vegetable garden. In doing so, you will not only practice self-sufficiency, but you will also eat healthier. The key is to start small. Don't overwhelm yourself by planting a huge garden. There's a learning curve here, so don't try to do everything in one year. Take your time with it and get a good understanding of what it takes to grow a vegetable garden. Here's a few ideas to get you started.slide2.jpg (41587 bytes)
1. Start by using a very small area to grow your garden. Four feet by twelve feet would be sufficient. Use some untreated lumber or cinder blocks to wall off an area. If your soil is already rich and fertile, go ahead and fill this "box" with good soil. If you do not have good soil, obtain a rich humus soil from a local source or buy top soil by the bag, along with some peat moss and some composted manure. (Be careful where you get your local soil, sometimes the soil isn't that good or it may contain weed seeds. Bagged products, at least in our neck of the woods is the best with very little clay.) You may also want to pick up Mel Bartholomew's book on Square Foot Gardening. His book will give you all of the details of how you can grow a lot of vegetables in small square foot sections.
2. Choose some vegetables that are easy to grow, store well and that you like to eat. Some suggestions are varieties of dried bean, green bean, onion, broccoli, cauliflower, sugar snap peas, and carrots. You could also try your hand at plum tomatoes, although you will need to learn how to can them. Dried beans are about the easiest to store. In most cases, you can leave them dry right on the plant and then harvest them at the end of the season. Onions are easy too. Green beans, broccoli, cauliflower and sugar snap peas can be blanched and frozen in freezer bags. Carrots can stay in the ground until early winter. Freezing vegetables is not the ideal way of storing food due to the reliance of a powered (electric or gas) freezer, but it's an easy way to get started.
Remember this is your first year at this. You probably won't have a whole lot to store at the end of the year, but you will get a good understanding of what it takes to store your own food. If your interested in a more advanced approach read on.
4. For those of you who have a larger garden area, there's quite a bit more that you can do. If you have the space, a larger vegetable garden can greatly reduce the need for outside resources for your food source. But be aware that there will always be crop failures and other unforeseen things that might effect your ability to store food. And speaking of storing food, the best option for storing most of this food is a root cellar.
A root cellar can be built directly into the ground or it could be a cool damp area set aside in a basement. Either way a root cellar is an excellent way to store food without the use of electricity or other outside resources. Root vegetables such as carrots, potatoes,turnips, beets, parsnips and celeriac can be stored for a number of months in a root cellar. Squash does quite well in a root cellar as well as apples, oranges and grapes. And if you are into canning, this is a great place to store all of your canned goods too. Just be sure to rodent proof it, so the critters don't get to your food before you do.
5. A food dehydrator is also a good way of preserving your vegetables without leaching out any of the nutrients. Food dehydrators are great for most vegetables and fruits as well. There's quite a few good commercial dehydrators available on the market, but you might want to build your own. There are quite a few good plans available for solar dehydrators. With a little ingenuity, you can dry most of your vegetables using a home built dehydrator and a few days of sun. Using a solar dehydrator is a great way to become more self-sufficient without the need of any outside resources.
Tuesday, June 21, 2011
The sweat lodge is a Native American tradition where individuals enter a dome-shaped dwelling to experience a sauna-like environment. The lodge itself is typically a wooden-framed structure made from tree branches. Hot rocks are placed inside an earthen-dug pit located in the center of this man-made enclosure. Water is periodically poured over the heated rocks to create a hot and steamy room. The sweat ceremony is intended as a spiritual reunion with the creator and a respectful connection to the earth itself as much as it is meant for purging toxins out of the physical body.
Mental Healing - The sweat lodge ceremony gives its participants the opportunity to free their minds of distractions, offering clarity.
Spiritual Healing - The sweat lodge ceremony offers a place for introspection and connection to the planet and the spirit world.
Physical Healing - The sweat lodge ceremony gives anti-bacterial and wound-healing benefits.
NATIVE AMERICAN SWEAT LODGE
History of Sweat Lodges
In one form or another, the sweat bath pervaded cultures from the Alaskan Eskimo south into the land of the Mayans. The purpose, in most cases, went beyond getting the body clean. The sweat bath provided a cure for illness, revitalization for aching muscles, and a sense of racial identity. A Navajo who fought in World War II told me he came back for a sweat bath "to rid himself of evil accumulated during war."
Use of the sweat lodge was chronicled by the earliest settlers in America. In 1665, David DeVries of New York observed Indians "entirely clean and more attractive than before" while sweat bathing. Roger Williams of Rhode Island wrote in 1643: "They use sweating for two ends: first to cleanse their skin; secondly to purge their bodies, which doubtless is a great means of preserving them, especially from the French disease (probably influenza) which by sweating and some potions, they perfectly and speedily cure."
Three basic forms of the sweat bath are indigenous to North America: the hot rock method, used by the Navajos and Sioux; the direct fire chamber, heated by blazing logs; and a more sophisticated type relying on a heating duct system believed to be of Mayan origin.
The Sioux, for example, see the interior of the sweat lodge as representing the womb of Mother Earth, its darkness as human ignorance, the hot stones as the coming of life, and the hissing steam as the creative force of the universe being activated. The entrance faces east, source of life and power, dawn of wisdom, while the fire heating the rocks is the undying light of the world, eternity.
Alaskan Eskimos, some Pacific Coast tribes and the Pueblo Indians in the Southwest built lodges heated directly by fire.